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What ARE you eating?

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911293.  Wed May 23, 2012 4:44 pm Reply with quote

I love all those high-carb breakfasts and desserts too. Sadly, can't eat 'em often these days :-(

911298.  Wed May 23, 2012 4:50 pm Reply with quote

I used to have semolina a lot when I was living alone. That or a large amount of raw flapjack mixture were my standbys for if I just couldn't decide what I wanted for supper and ended up starving at abot 10.30pm.

911342.  Wed May 23, 2012 8:28 pm Reply with quote

A Nanaimo bar.

911591.  Fri May 25, 2012 6:54 am Reply with quote

A salad sandwich.

Lettuce, tomato, wholemeal bread - my God, we must be having a Summer this year!

911594.  Fri May 25, 2012 7:05 am Reply with quote

Had a chicken and veggie stir fry with sesame oil and garlic, just a dash of soy, some garlic and cracked black pepper. Wish I'd added a bit of chilli now too.

911600.  Fri May 25, 2012 8:00 am Reply with quote

Salad, bhajis, samosas, pakoras and bread.

912108.  Sun May 27, 2012 5:27 pm Reply with quote

Biscuits and Gravy. As per this recipe

912114.  Sun May 27, 2012 5:58 pm Reply with quote

I had salade (various lettuces, finely chopped cheese, finely chopped apple, cherry tomato, green stuffed olives, spring onions, radish) with home made mustard & honey dressing and boiled egg with liberal sprinkling of gomashio (home made).
All on home made sundried tomato/parmesan bread.

I'm rather proud of myself.

912281.  Mon May 28, 2012 1:19 pm Reply with quote

What's gomashio 'yorz, and how do you make it?

912316.  Mon May 28, 2012 5:14 pm Reply with quote

It's a Japanese condiment which is a mixture of crushed (rather than ground to buggery) roasted sesame seeds and salt. The Japanese sprinkle it onto plain rice.

912321.  Mon May 28, 2012 5:26 pm Reply with quote

Indeed. It tastes rather better than it smells. You can sprinkle it on whatever you like. Just try. The roasting and grinding with pestle 'n mortar give a gorgeous perfume.

912330.  Mon May 28, 2012 6:08 pm Reply with quote

Ben just brought home a pizza: pepperoni, with a stuffed crust. Not bad.

912426.  Tue May 29, 2012 6:54 am Reply with quote

Banana sandwiches.

912555.  Tue May 29, 2012 3:12 pm Reply with quote

I just had a large Japanese buffet lunch.

913419.  Sat Jun 02, 2012 4:28 am Reply with quote

Since it is a cold, wet night here and Arcanette had a 3 hiur dance rehearsal today, we had lamb, mushy peas and my special mashed potato (with a little garlic in for me).

Plates cleared, both heartily satisfied. Om nom nom.


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