| 96aelw
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| 95452. Fri Sep 22, 2006 10:08 am |
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Ross once cooked an albatross
For his good friend Albert. Ross
Cooked it very rare to savour
All that bloody sea bird flavour.
(Apologies to M. Python). |
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| 96aelw
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| 95453. Fri Sep 22, 2006 10:08 am |
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Last night I cooked a puffin
But I buggered up the stuffin'. |
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| 96aelw
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| 95456. Fri Sep 22, 2006 10:11 am |
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P-picked up a penguin,
Drove home in the car,
Decided to make
A real penguin bar.
First two home made biscuits
Appeared on the scene,
Then chocolate on top,
And the bird in between.
But some literalist biscuits
Are foul, unlike that;
There's my infamous Robo-Puss
Flavoured Kit Kat. |
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| cabs
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| 95457. Fri Sep 22, 2006 10:11 am |
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| 96aelw wrote: | Last night I cooked a puffin
But I buggered up the stuffin'.
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I mixed a bit of chuff in,
So I had a chocolate muffin. |
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| djgordy
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| 95473. Fri Sep 22, 2006 10:29 am |
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| cabs wrote: |
I mixed a bit of chuff in,
So I had a chocolate muffin. |
Chuff? Isn't that the cold part of a penguin? |
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| Jenny
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| 95474. Fri Sep 22, 2006 10:29 am |
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| Glad to see the standard is being kept up on this thread! |
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| cabs
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| 95487. Fri Sep 22, 2006 10:37 am |
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| djgordy wrote: | | cabs wrote: |
I mixed a bit of chuff in,
So I had a chocolate muffin. |
Chuff? Isn't that the cold part of a penguin? |
Had a fewer rebuffs from penguins you've chatted up in the past, have you?
(predicated on the second of three definitions of "chuff" in Roger's Profanisaurus) |
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| 96aelw
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| 95612. Sat Sep 23, 2006 3:58 am |
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"Would vole blood and papaya be a rather too abstruse juice?"
I wondered, as I sat and ate another bowl of moose mousse. |
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| Mr Grue
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| 103988. Tue Oct 17, 2006 2:21 pm |
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The other day, upon the stair,
I ate a mouse who wasn't there.
He wasn't there again today.
I ate him too; I just don't care. |
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| ali
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| 122740. Fri Dec 01, 2006 11:24 pm |
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I may,one day be interested to try
Perhaps in flancase, pyrex dish or tin
The baking of a cat or hamster pie
And if my kitchen skills go not awry
A soup of cockatoo or goldfish fin
I may,one day be interested to try
Though pastrymaking ofttimes makes me sigh
I'll smile inanely on succeeding in
The baking of a cat or hamster pie
With wine, not sweet,of course, but dry
A parakeet, or maybe greyhound thin
I may,one day be interested to try
I'll not be tempted to parboil or yet stirfry
My aim is (veering off would be a sin)
The baking of a cat or hamster pie
This feast would surely make the gourmets cry
"A Michelin star for ali!" and I'd grin
I may,one day be interested to try
The baking of a cat or hamster pie. |
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| Davel
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| 122755. Sat Dec 02, 2006 5:17 am |
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Go for the cat,
The main ingredient is ready at hand,
He stalks me daily, old evil slit eyes,
I’d love to see him in one of your pies |
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| ali
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| 122849. Sat Dec 02, 2006 9:57 am |
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Little white mice
Cooked in spiced wine-
So nice, so fine. |
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| dotcom
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| 122930. Sat Dec 02, 2006 2:41 pm |
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It would be interesting to write a pet cookery villanelle, wouldn't it?
Don't think I've spelt that correctly, but never mind.
Prizes for the best one. |
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| ali
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| 123013. Sat Dec 02, 2006 5:35 pm |
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| That's how I would spell it. |
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| strukkanurv
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| 123042. Sat Dec 02, 2006 6:44 pm |
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It was my sister's birthday
I baked a cake with Byrds
I wrote her name in icing
With some other lovely words
She blew out all the candles
The air it filled with smoke
When it cleared she saw my message
But she didn't get the joke
Next thing I'm in hospital
The family 'round my bed
Everyone was laughing
At the cake upon my head |
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